Tagine dyal hout (Fish Tajine)

INGREDIENTS:

• 3 Potatoes
• 1 Onion
• 1 Green paprika
• 1 Tomato
• 1 Carrot
• 1/2 Salmon steak ( or other fish )
• Pepper
• Salt
• Oil of olive
• Jinger powder
• Paprika 
• Turmeric
• 1 confited lemon
• Coriander

PREPARATION:

• Put a stream of olive oil in the tagine, cut the onion into not very thin slices and place it in the tagine  along with the peeled and sliced ​​carrot. Close the tagine and cook for some minutes.
• Place the fish , over it  and add the spices. Close the tagine until the colour of the fish start to change.
• Place a layer of tomato slices.
• Place a layer of green paprika slices
• Place a layer of potatoes slices.
• Add salt and pepper.
• Coriander.
• Place on the top a slice of confited lemon.
• Add water on one side, never above the vegetables, without the water covers the vegetals completely
• Close the tagine and cook in a medium-low fire .
• The cooking is complete, when the potatoes are cooked (test with a fork)